Job Description

Job Description

Job Description

Description: WORK, PLAY, & ENJOY LIFE WITH HERITAGE
Heritage Companies embodies the culture, spirit, and traditions of New Mexico, while offering a work environment that is focused on the overall employee experience. All employees will experience the exciting perks that only Heritage Companies can provide; including growth opportunities across our companies, generous discounts on hotel room rates, spa, and food at all of our restaurants in the portfolio across the wonderful state of New Mexico!
Full-time Salary Position ranging from $55k-$65k DOE plus benefits. Located in Santa Fe, NM. Working out of Inn & Spa at Loretto.

Position Purpose: The Executive Sous Chef will prepare signature items under the direction of an Executive Chef and ensure that food comes out simultaneously, in a high quality and timely fashion. The Executive Sous Chef is an essential support to the Front of House and Banquets team in creating unforgettable dining experiences for guests.

Supervisory Responsibilities: None

Essential Duties and Functions/Responsibilities/Tasks:

• Work under direction of Executive Chef.
• Communicate daily with Kitchen leadership regarding job assignments and required timeframe.
• Maintain high level of positive and professional approach with coworkers and guests.
• Comply with nutrition and sanitation regulations and safety standards at all times.
• Fill in for the Executive Chef in planning and directing food preparation and culinary activities, including estimates of food requirements and food/labor costs.
• Perform management responsibilities according to policies and applicable laws, including recruitment, training, assigning work, appraising performance, and addressing complaints and resolving problems.
• Set up /breakdown and stock stations with all necessary supplies.
• Prepare and bake pastry for service (e.g. cakes, desserts, breads, etc).
• Cook menu items in collaboration with other kitchen team members.
• Help in the preparation and design of menus.
• Produce high quality plates both design and taste wise.
• Willing to work a station during service when the Executive Chef is expediting.
• Ensure that the kitchen operates in a timely way.
• Ensure that food comes out simultaneously, in high quality and in a timely fashion.
• Other duties as assigned consistent with the functions of this position as needed at the property.

Benefits:

• Part-time employees receive: Dental, Vision and 401k!
• Full-time employees receive: Medical, Dental, Vision, Life, Short-Term Disability, Accident, Critical Illness & 401k!

HC3

• Proven experience as a Banquet Chef or in a similar culinary leadership role.
• Current New Mexico Food Handler Certification required.
• Ability to work on your feet in humid kitchen environment for eight hours or more.
• Must be able to lift/push/reach for/carry 30+ pounds frequently.
• Excellent verbal communication and ability to multitask.
• 6 months to 1 year or equivalent combination of education and experience; high volume and/or fine dining cook experience preferred.
• High school diploma or equivalent experience/training.

Compensation details: 55000-65000 Yearly Salary

PI04de5b15a042-25405-37922345

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