Job Description

Job Description

Job Description

Role: Production supervisor

Duties:

We are looking for a hand-on Production Supervisor responsible for delivering performance targets in Safety, Quality, Cost, and Reliability within the assigned production area. Lead and develop the line team to achieve and sustain operational excellence through effective coaching, continuous improvement initiatives, and adherence to company standards. Team of 50-70 people.

• Conduct regular team meetings to align on priorities, address challenges, and recognize achievements.
• Provide coaching and feedback to team members to drive accountability and high performance
• Oversee daily production activities, ensuring smooth line operation and quick resolution of any production issues.
• Identify opportunities for operational improvement and lead initiatives to increase efficiency and reduce waste
• Ensure adherence to Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), and company safety policies
• Monitor key performance indicators (KPIs) related to Safety, Quality, Delivery, and Cost, and implement corrective actions where necessary.
• Develop and manage the budget for the production line, ensuring cost control and optimal resource utilization.
• Track financial performance weekly and monthly; analyze variances and adjust plans as needed to meet financial targets.
• Build a high-performing team by recruiting, training, and developing line operators and technicians.
• Provide coaching and development opportunities to team members to enhance skills and promote career growth.
• Lead cross-functional training to ensure team versatility and flexibility in managing production demands.
• Collaborate with site leadership, maintenance, engineering, and quality teams to identify and resolve production challenges.
• Partner with cross-functional teams to implement new processes, equipment, and product launches.
• Engage in strategic planning with site leaders to ensure long-term operational success.

What we are looking for:

• Bachelor’s degree (bachelor’s degree in a STEM field (Engineering, Food Science, Chemistry, Biology, etc.) required.
• 2 to 4 years of experience in manufacturing, in a leadership role, preferably in the food industry.
• Certification: Lean Six Sigma Certification is a plus / HACCP Certification is a plus
• Strong computer skills (Excel) and excellent communication skills.

A diverse workplace where every talented employee is committed to continuous innovation, challenging the status quo and exceeding customer expectations.

Company Description

A diverse workplace where every talented employee is committed to continuous innovation, challenging the status quo and exceeding customer expectations.

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