Job Description
At John’s Pizza Café, our purpose is simple: to give our customers the best dining and tasting experience in the heart of Minnesota’s capital. We equally invest in both the professional and personal success of all our employees and provide a restaurant where people aspire to work and guests desire to dine.
The Role of pizza “catcher” is equivalent to a food expeditor. Your duties are to maintain/manage a productive order flow with client’s orders that are coming out of the pizza oven, and have the ability to assemble, box, and plate all food based off the desired order type. Essentially, the pizza maker/cook will place the order(s) in the oven and will monitor the food while staging the desired plating items for an expedited flow.
Responsibilities include:
- Ability to multitask (monitor cooking food while constantly staging proper packaging)
- Visually inspect menu items for accuracy and quality
- Collaborate with Chef to maintain proper flow
- Plate, box, and/or garnish food items for cashiers/customers
- Ensure products and garnish(s) are fresh and to quality standards
- Prep the garnishes before and after each shift
- Stock, organize, and clean all packaging and paper products used in station
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What we are looking for:
- - Outgoing and energetic person
- - Reliability is our top concern, within small business you will imperative
- - Great communication and people skills
- - Basic food safety understanding and practice
- - Food service preferred, not required
- - Minimum age – 18 years old
- - Part-time only - MUST be willing to work nights and weekends
- - Wage is depending on experience
Company DescriptionWe are a local pizza restaurant that has been in business for 38 years. We value our customers to the highest degree. We are looking for someone to join our great team that we already have in place.
We are a local pizza restaurant that has been in business for 38 years. We value our customers to the highest degree. We are looking for someone to join our great team that we already have in place.
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