Job Description
We are seeking a highly skilled and experienced Omakase Chef to lead and execute elevated Japanese dining experiences. The ideal candidate will have 10+ years of professional culinary experience , with deep expertise in traditional and modern Japanese techniques, particularly in crafting seasonal, multi-course omakase menus. This role requires precision, creativity, and a commitment to excellence in both food preparation and guest interaction. The chef will be responsible for overseeing all aspects of kitchen operations, maintaining the highest standards of quality, hygiene, and presentation, and delivering a memorable, refined dining journey for each guest.
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