Job Description

The Blend Operator is responsible for operating continuous flow or vat-type equipment to process milk, cream, and other dairy products, following specified methods and formulas.


High responsibility

• Responsible for quality, food safety and product specifications.
• Monitor blending equipment according to the specifications of components and blend amounts.
• Control valves, pumps, speed and temperatures in accordance with industry standards for blending.
• Must adhere to established testing procedures and provide required samples to the laboratory.
• Must be able to assemble and disassemble equipment for proper cleaning/sanitizing and operating per manufacturer instructions.
• Observe and test system operation, using gauges and instruments.
• Engage in dismantling, assembling, and installing refrigeration equipment.
• Maintain communication with other departments, management and employees and notify them of any problems and/or concerns that may restrict the efficiency of production.
• Ensure all paperwork is filled out in a clear, legible and accurate format, and completed with required information.
• Ensure all required information is documented in accordance with SOP's.
• Analyze process data and equipment performance data to improve quality, throughput, and troubleshoot.
• Utilizing continuous improvement mindset, assist in identifying opportunities to improve processes.
• Follow Good Manufacturing Practices.
• Maintain a clean, sanitary and safe work area.
• Follow all required work safe practices. This would include wearing of all required PPE in designated areas, confined space safety, safe chemical handling, fall restraints, etc.
• Responsible for food safety, pre-requisite programs and food quality related to designated area. Report any food safety and food quality related issues to management immediately.
• Perform other duties as assigned.
• Schedule: Mon. - Fri . 7:00 PM - 3:30 AM with some weekend OT Possible
• ROP: $25.63

• High School Diploma or equivalent preferred.
• 6 months related experience required.
• Able to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals.
• Experience within the food and beverage industry preferred.
• Must be able to stand, walk, kneel and bend for virtually the entire shift. Must be able to lift up to 50 pounds frequently. Using a safety harness; will be required to climb high, restricted areas.
• Must be able to work in a wet environment. Some exposure to chemicals.
• Must be willing to work flexible hours including overtime, weekends and holidays.
• Be able to effectively work in a team environment.
• Effective verbal and written communication skills.
• Ability to work in a fast paced environment.
• Must be able to pass all pre*employment screens (including drug, background and criminal checks).

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